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Application of extracts from selected spices, herbs and medicinal plants to reduce cross contamination of food borne bacteria and to extend the shelf life of ready to cook marinated chicken meat

NRC Grant: 12-054

Dr. N.S. Weerakkody
Dept. of Agricultural and Plantation Engineering
The Open University of Sri Lanka Nawala
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Area of Research:
Status: Ongoing

 

Objectives

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You are here: Home Grants - 2013 Application of extracts from selected spices, herbs and medicinal plants to reduce cross contamination of food borne bacteria and to extend the shelf life of ready to cook marinated chicken meat